720 mL
Uehara Furosen Nakagumi
Regular price
$85.00
Shiga Prefecture // Japan
Classification: Junmai Muroka Nama Genshu Yamahai
Rice: Yamada Nishiki
Yeast: Natural Wild
17% ABV
Polish rate: 55%
Furosen sakes are made in the most time-consuming way imaginable. The brewers wait for yeasts and lactobacilli to arrive naturally. They ferment slowly, and they press the sake not with machinery but with rocks and gravity. This sake has its head and tail of the pressing discarded, bottling only the optimum nakagumi.
About the Producer
About the Producer
Doorstep Delivery
Doorstep Delivery