One Drop Toasted Marshmallow & Salted Caramel Pecan Mudcake Imperial Pastry Stout
Botany / New South Wales // Australia
10.9% ABV
Think Thick. Think Decadent. Think big salted caramel, rich Belgian dark chocolate cake, nights-by-the-campfire vibes.
They have thrown the frosting covered book at this decadent number - milk sugar, pecans, toasted marshmallows, golden syrup, cocoa nibs, vanilla, cake mix, and all combine in their baked-goods glory to give you the ultimate pastry experience, along with a hit of maple salt to provide a rounding salinity and a kiss of smoked malts.
Conditioned in can and cellar for months on end for them creamy, roasty, dark chocolatey, and oh-so-caramelly vibes by the crackling fire light.
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