A legendary name in Piedmont, Romano Levi is widely regarded as one of the best grappa producers in all of Italy. The Levi family boasts three centuries of grappa-making experience in the Alpine valleys of San Giacomo, although the Romano Levi label was established in 1945.
The distillery of Romano Levi is a living museum of grappa production. Grappa is produced using high-quality pomace, different essences of wood and long aging of the grappa, and what is thought to be the only open-fire alembic still that exists in Italy. The house’s flagship Grappa di Barolo is made from selected marc of Nebbiolo grapes used to produce Barolo red wine. This peerless grappa is matured for at least four years in acacia barrels before release. In addition to straight grappas, the Levi family produces exquisite versions flavoured with Piedmontese botanicals.
