Mizubasho PURE Sparkling Sake
Gunma Prefecture // Japan
Rice: Yamadanishiki
SMV: +10, Acidity: 1.4
World’s first Sparkling Sake made in 100% Methode Champenoise, in which the bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled. Enjoy chilled in a champagne flute or Gabriel Glas.
Beautifully effervescent with gentle bubbles, clean acidity and extremely pure. Featured on the beverage list of fine dining establishments like El Bulli.
Kura Master 2020 Sparkling Sake Category Judge’s Award
Fine Sake Awards 2019: Gold Medal (Sparkling Sake Cat)
International Wine Challenge (IWC) 2018: Bronze Medal (Sparkling Drink Cat)
International Wine Challenge (IWC) 2016: Bronze Medal (Beverage Cat) Sparkling)
About the Producer