Sun 6 Apr: No-Low Tasting ft. Domaine des Grottes + Muri + Botivo
We always say, sometimes we drink and sometimes we don't. But we always want a tasty beverage. If you're like us or if you're staying dry for a day or a month or just feeling under the weather, just know that you don't have to feel left out and that life isn't so bleak anymore. There's only that much iced tea you can drink right?
Join us for the best in class no-low drinks this weekend. Drop in for a non-alcoholic tasting of the amazing range from Domaine des Grottes, Muri and Botivo.
Purchase ticket here.
DETAILS
Sunday 6 April 2025
3pm - 5pm
$10pp for tasting
10% off Domaine des Grottes, Muri and Botivo purchased in-store
31 Binjai Park
Tickets are transferrable but not refundable
ABOUT DOMAINE DES GROTTES
For the European natural wine set, L’Antidote has become the N/A wine of choice—a frequent sight on tables across Paris, Copenhagen, London. Romain conceived of it in 2010, way before the current race toward non-alcs. He found it a compelling thought to blend the juice with the native flora. He also wanted to create a nonalcoholic drink for when he needed to stay clear-headed, one that could also double as something special to share with his kids. He never expected it to be a hit.
To make L’Antidote, he blends apple and his own gamay juice, then aromatizes it with herbs, flowers and artemisias that sprout in his untamed vineyards. He then applies his winemaker brain to balance the acidity, sweetness and bitter components and turns the whole thing glou-glou with the addition of bubbles. The final step is “tunnel” pasteurization, a process often used by craft beer folk, in which the bottled product, instead of the exposed juice, is heated to stabilize it; he finds this preserves L’Antidote’s subtle aromas.
ABOUT MURI
Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.
Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. They use culinary techniques and unusual ingredients to create nolo blends with real craft and story.
They are obsessed by flavour development and changing perceptions around the No & Low category. They are devoted to quality and work with small-scale farmers and forage botanicals in nearby Danish forests.
By using flavours and techniques connected to a culinary sphere, Muri drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.
ABOUT BOTIVO DRINKS
Botivo is a small batch, aperitif inspired drink with bittersweet, herbal and citrus notes, made by co-founder Sam in Hertfordshire. Botivo is all natural and made from 8 ingredients: rosemary, thyme, orange zest, gentian, wormwood, honey, fructose and apple cider vinegar. Sam’s meticulous research led him to discover an ancient tonic called Oxymels: a traditional elixir where an apple vinegar base is patiently infused with fresh herbs and botanicals for several weeks, before its tart flavour is balanced out with honey. Genius. Delicious. And deliberately non alcoholic. This winning combination offers the perfect medium for aromatic roots, fresh herbs and botanicals to create a complex, booze-free drink with a long and dry finish. It is no surprise that Botivo is loved by sommeliers, chefs and food critics for its unique taste profile, it’s deeply refreshing with a lasting backbone not usually found in non alcoholic drinks.
We enjoy Botivo with soda / sparkling water and a wedge of orange over ice (or it’s also great with tonic), or in alcoholic cocktails like a Negroni too! It's a real versatile one to add to your pantry. Even better, Botivo has a 2 year natural shelf life, and is packed with antioxidants, without any artificial flavourings or additives.