Nestled at the foothills of the Pyrenees and recognised for its varied landscape and unique microclimates, the Sud-Ouest stands as one of France's oldest winegrowing
regions, yet it has taken a back seat compared to internationally renowned areas. Since the late 1980s however, some producers have revitalised local
grape varieties, resulting in exceptionally delightful and profound wines that harken back to the region's past glory.
Leading this resurgence is Antoine Arraou of Château Lafitte, a prominent figure among the new generation of winemakers in southern France, contributing to
the ongoing revolution in the area.
Antoine is a former photographer who has taken the reins from his father Philippe since 2012, steering the estate toward organic and biodynamic practices (Demeter certified) while implementing natural winemaking techniques.
Spanning 5ha, the vineyards are planted with local grape varieties, namely Petit Manseng and Gros Manseng. Beyond grape cultivation, the family tends to fruit
trees and cereals, all in accordance to the very same biodynamic principles applied to viticulture. This approach emphasises overall balance and biodiversity.
