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Temple Cellars

Anders Frederik Steen & Anne Bruun Blauert Comme Un Double-Vitrage 2020

Anders Frederik Steen & Anne Bruun Blauert

Anders Frederik Steen & Anne Bruun Blauert Comme Un Double-Vitrage 2020

500 mL
In-Store Only
Regular price $145.00
Unit price per

Pickup available at Bukit Timah

Ardèche // France

An oxidative rosé made from a blend of Pinot Noir, Pinot Gris, Sylvaner and Muscat harvested with the Bannwarth family in Obermorschwihr, Alsace.

A true field blend, all varieties were picked together, left to macerate for around four days, then left to rest outside in the elements for one year at which point the wine was racked to old barrels for a further two years of ageing, with no topping up at any stage.

A fascinating wine that sits somewhere between white and red, with complex notes of red berries, dry spices and rose framed by faint tannins and a long, lingering saltiness.
About the Producer

The maverick artist of the Ardèche. For a winemaker, Anders Frederik Steen has an unconventional resumé. Before making wine, Anders was a trained chef who became a sommelier, working at Noma, then the highly acclaimed Rela and finally Manfreds. All iconic restaurants in his native Denmark.

In 2013, Anders moved to the Ardèche in order to make wine full-time. His partner-in-crime was his favourite winemaker and personal hero, the legendary and enigmatic Jura winemaker Jean-Marc Brignot. Together, they produced his first two vintages. In 2015, Jean-Marc Brignot left to focus on farming life in Sado, Japan whilst Anders remained with his family in the beautiful village of Valvignères to continue making wines.

Anders insists that his wines are made with “grapes and only grapes”. Whilst growing his own, he also sources his grapes from people he trusts, such as the neighbouring Oustric family of Domaine Le Mazel and the Bannwarth family in Alsace.

His daring non-interventionist attitude and experience informs his winemaking in that he does not seek to follow rules or conventions and does not feel the need to do the same thing every year. Instead, as he harvests, he taste the grapes and then begins to imagine the kind of wine he might be able to make. 

As every year is different, the expressions of the grapes and terroir are never the same, and thus he adapts his approach accordingly. Names, blends, and styles change annually based on the flavours of the year’s produce. This is why he has never made the same wine twice.

This refreshingly free, creative approach yields wines that are truly one of a kind.

Doorstep Delivery

 

Monday to Saturday
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