Founded in 2017 by American expat Topher Boehm and Australian brother-in-law Chris Allen, Wildflower has quickly become a must-try Australian brewery. The Wildflower concept, and the beers they produce, is based on the methods of some of the great breweries of the Old World – in particular those around the Franco-Belgian border like Brasserie Thiriez – plus some of those on the cutting edge of the New World – such as Jester King from Texas and London’s Partizan. Using locally foraged wild yeast and bacteria from NSW, and their own mixed house culture of brewers yeast, Wildflower creates balanced, tart and funky beers that are locationally unique. Truly, a beer with a time and place.
