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Temple Cellars

Muri Fade to Black

Muri

Muri Fade to Black

750 mL
Regular price $55.00
Unit price per

Pickup available at Bukit Timah

MURI FADE TO BLACK
Copenhagen // Denmark

A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is made with fermented red currants, chamomile kefir, fig leaf and pine needle kvass. 

Sparkling - Light Tannins- Red Berries

"It's like drinking a very, very complex wine." - Honey Spencer / Restaurant Sune
About the Producer

Beyond Alternative

MURI is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. They use culinary techniques and unusual ingredients to create blends that go beyond other alternatives.

Obsessed by flavour development and changing perceptions around the non-alcoholic category, the team at Muri are devoted to quality which is why they work with small-scale farmers and forage botanicals in Danish forests.

By using flavours and techniques connected to a culinary sphere, the cuvées are an ideal companion to a plate of food. A progressive take on the traditional wine pairing.

Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.

Doorstep Delivery

 

Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm

Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards

Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day

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