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Temple Cellars

Miyoshino Jōzō Hanatomoe Jundaidai Junmai Daiginjo

Miyoshino Jōzō

Miyoshino Jōzō Hanatomoe Jundaidai Junmai Daiginjo

720 mL
Regular price $100.00
Unit price per

Pickup available at Bukit Timah

Nara Prefecture // Japan
Classification: Junmai Daiginjo Muroka Nama Genshu Yamahai
Rice: Multi-varietal blend

The Hanatomoe Daiginjo is a unique sake! Not only is it made with Gin no Sato rice polished to 50% making it Junmai Daiginjo, it is also Yamahai (traditional starter ferment). There are not may expressions of Daiginjo that are also Yamahai in the market.

Vibrant flavours of orange and grapefruit with a smooth textural palate and fine acid-driven finish.
About the Producer

Miyoshino Jozo was established in 1912. The current Toji [Master Brewer] at Miyoshino Jozo is Teruaki Hashimoto, who returned to the Kura after studying sake Brewing at Tokyo Nodai, Japan’s foremost academic institution of brewing studies. He started working in 2006 and became Toji in 2009. Hashimoto-san focuses on yeast which he believes is the best representation of the local environment and the acids emitted by the yeast make the resultant sake very unique.

Doorstep Delivery

 

Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm

Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards

Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day

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