Terada Honke Katori 90 1.8L

Kozaki // Chiba Prefecture
Rice: Koshihikari, Yukigesho
Yeast: Natural
ABV: 21%
Polish rate: 90%
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Made with locally grown organic Koshihikari table rice, polished to only 90%. This means majority of the grain is left intact with its fats, proteins and enzymes which gives more character of the rice, and a robust tasty sake. With the traditional Kimoto method, the sake is made with the idea of showcasing what sake would have tasted like over a hundred years ago. Think liquid rice in a bottle! Bright acidity, savoury with a long dry finish. We like this slightly chilled but we think it is also really enjoyable at a higher temperature.