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Temple Cellars

Cidrerie de Verzy Cidre 2021

Cidrerie de Verzy

Cidrerie de Verzy Cidre 2021

Regular price $65.00
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Pickup available at Bukit Timah

Champagne // France

Dry sparkling cider vinified by champagne makers Antoine Bouvet, Adrien Renoir, Bertrand Lapie, Quentin Paillard, and Flavien Nowack. The cider is fermented and vinified in oak for up to a year in the Verzy cellar.

The second fermentation takes place in the bottles with natural sugar of apples and pears. The cider is kept on the lees for at least 12 months before being released. A small production of dry cider, vinified like great white and sparkling wines.
About the Producer

In 2020, a group of five friends who happen to be top grower-producers formed a project to produce cider together: Flavien Nowack of Champagne Nowack in Vandières, Adrien Renoir of his eponymous estate in the Grand Cru of Verzy, Bertrand Lapie, producer in Cuis, Antoine Bouvet, grower/producer in the Grand Cru village of Aÿ, and Quentin Paillard of Champagne Pierre Paillard. Together, they are very proud to introduce the Cidrerie de Verzy!

Following the principles of winemaking in their production, rather than traditional cider methods, they’re sourcing organic and biodynamic apples and pears from 30- to 250-year-old trees, both grown locally in Champagne and in Normandy.

Doorstep Delivery

 

Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm

Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards

Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day

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