Akishika Yama Junmai Muroka Nama Yamahai Genshu 1.8L

Osaka Prefecture // Japan
Rice: Organic Yamadanishiki
Polish: 70%
SMV: +10, Acidity: 2.7
Yeast: #7
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The label of this Junmai Yamahai Muroka Nama Genshu (non charcoal filtered, unpasteurised, undiluted) shows Yama (mountain in Japanese), and it is named after the Yamahai process and Yamadanishiki rice used in this sake.

The rice is grown organically by the brewery, polished to 70% to build a depth of flavour. Yeast strain #7 is used, producing rich fruit character with a fine acidic backbone, a savory depth and a long finish. Rich, complex and vibrant. Fresh on the palate with a rich fruit character and savory depth. This sake ages gracefully, typically develops a savoury depth with time