Akishika Tasanshu Junmai Muroka Nama Genshu

Osaka Prefecture // Japan
Rice: Hattan Nishiki (Organic - grown by Akishika)
Polish: 70%
Yeast: #28

Tasanshu means "high acidity sake", and it gets that character from the rare #28 yeast.  at acidity is balanced by umami and sweetness to make

this a beautiful sipper. Brewed using Akishika's own-grown organic rice.

Flavours of apples and apple cider, rich and complex with layers of umami, combining sweetness and vibrant acidity.