Ajola Vino Rosso 2022

AJOLA ROSSO 2022
Orvieto / Umbria // Italy

The Rosso is made from Sangiovese grown on clay soils. It undergoes skin maceration for two weeks and elevage for 6 months in old oak barrels. On the nose we smell red fruits and an earthy forest floor. On the palate theres a deep fruitful note with a luscious mouthfeel and a balanced medium body.