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Temple Cellars

Jauma Why Try So Hard 2023

Jauma

Jauma Why Try So Hard 2023

Regular price $80.00
Unit price per

Adelaide Hills // Australia

A lip-smacking blend of Arneis (58%), Sauvignon Blanc (27%) and Grenache (15%). Juicy with tropical aromatics, red fruits and spice.

This cuvee has become a mainstay of the Jauma range, usually made by combining a selection of batches from a few of James’s preferred vineyards in any given year. The Arneis is from a lofty site, home to 25-year-old vines rooted in soils of clay, quartz and ironstone. This fruit is treated carbonically and pressed to tank, whereas the Sauvignon Blanc from the same site is destemmed and spends three weeks on skins before being pressed to tank. The Grenache is treated carbonically. 
About the Producer

Leaving behind his career as one of the country’s most decorated somms, James Erskine then forged his own path crafting pithy, natural-leaning McLaren Vale grenache in 2010.

Producing under his label, Jauma (Yow-ma), Erskine has set the benchmark for natural wines done well, and his team now sits high up in their green oasis in Lenswood in the Adelaide Hills, led by Fiona Wood, an expert in natural viticulture, who helps drive their commitment to producing all-organic wines.

Doorstep Delivery

 

Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm

Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards

Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day

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