
Ajola Rosso 2022
AJOLA ROSSO 2022
Orvieto / Umbria // Italy
The Rosso is made from Sangiovese grown on clay soils. It undergoes skin maceration for two weeks and elevage for 6 months in old oak barrels. On the nose we smell red fruits and an earthy forest floor. On the palate theres a deep fruitful note with a luscious mouthfeel and a balanced medium body.
About the Producer
Doorstep Delivery
Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm
Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards
Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day
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