
Wildflower Beside Myself with Joy 2024
New South Wales // Australia
Ale aged with honey and Riesling grapes.
The ale was brewed with Organic red wheat and Organic heritage barley wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW. Following primary fermentation it matured in oak for 11 months before being macerated and refermented with Post Brood 'honeywax' from Malfroy's Wild Honey ahead of a secondary maturation in oak. In harvest 2024, it was removed from barrel and refermented over whole bunch, hand picked, Organic Riesling grapes from Ravensworth Wines in Murrumbateman, NSW.
Following this maceration it was bottled with raw, unheated Blue Mountains Polyflora wild honey from naturally formed, bee-friendly Warré hives from Tim and Emma Malfroy and allowed to naturally condition and carbonate before release.
Made exclusively for The Collective. This beer is stunning now but with some patience we are quite certain it will evolve to something even better over time.
About the Producer
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