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Temple Cellars

Mizubasho PURE Sparkling Sake

Imanishi Shuzo

Mizubasho PURE Sparkling Sake

Regular price $130.00
Unit price per

Pickup available at Bukit Timah

Gunma Prefecture // Japan
Rice: Yamadanishiki
SMV: +10, Acidity: 1.4

World’s first Sparkling Sake made in 100% Methode Champenoise, in which the bottles go through secondary fermentation, are aged on sake lees and subsequently hand riddled. Enjoy chilled in a champagne flute or Gabriel Glas.

Beautifully effervescent with gentle bubbles, clean acidity and extremely pure. Featured on the beverage list of fine dining establishments like El Bulli.

Kura Master 2020 Sparkling Sake Category Judge’s Award
Fine Sake Awards 2019: Gold Medal (Sparkling Sake Cat)
International Wine Challenge (IWC) 2018: Bronze Medal (Sparkling Drink Cat)
International Wine Challenge (IWC) 2016: Bronze Medal (Beverage Cat) Sparkling)
About the Producer

Nagai Brewery sits in the picturesque natural landscape of Kawaba Village in Gunma Prefecture. Established in 1886 by Shoji Nagai who purchased the mountainous area dotted with rice fields, for its pristine natural spring water flowing from the Tone river and cold winters, an area perfectly suited to the production of fine sake.

In 1992, the brewery was reborn, and a new brand was introduced, Mizubasho, named after the endangered delicate white Mizubasho flower which only grows in the region of Oze. The focus of the new brand was placed on combining traditional brewing methods passed down from previous generations with newer improved brewing technology.

Doorstep Delivery

 

Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm

Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards

Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day

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