Miyoshino Jōzō Natural Selection
Nara Prefecture // Japan
Classification: Junmai Muroka Nama Genshu Mizumoto
Polish: 50%
Miyoshino Jozo was established in 1912. The current Toji [Master Brewer] at Miyoshino Jozo is Teruaki Hashimoto, who returned to the Kura after studying sake Brewing at Tokyo Nodai, Japan’s foremost academic institution of brewing studies. He started working in 2006 and became Toji in 2009. Hashimoto-san focuses on yeast which he believes is the best representation of the local environment and the acids emitted by the yeast make the resultant sake very unique.
The Natural Selection is a new project from Hashimoto-san. Brewed twice a year each batch is allowed to ferment with indigenous yeast, multi-varietal rice blend and no temperature control allowing the ferment to finish naturally. This version shows vibrant fruit and acidity with a long complex finish, expressing the Yoshino terroir.
About the Producer
Doorstep Delivery
Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm
Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards
Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day
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