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Temple Cellars

Miyoshino Jōzō Hanatomoe NEW

Miyoshino Jōzō

Miyoshino Jōzō Hanatomoe NEW

Regular price $80.00
Unit price per

Nara Prefecture // Japan
Classification: Junmai Muroka Nama Genshu Yamahai
Rice: Multi-varietal blend

Call it lemonade for grown-ups. Like all of brewer Teruaki Hashimoto’s sakes, this delicious sake is made with natural yeasts, and although it's genshu (undiluted), it clocks in at a gentle 15% ABV. Hashimoto-san calls it a sipper for a summer's day and we totally agree!
About the Producer

Miyoshino Jozo was established in 1912. The current Toji [Master Brewer] at Miyoshino Jozo is Teruaki Hashimoto, who returned to the Kura after studying sake Brewing at Tokyo Nodai, Japan’s foremost academic institution of brewing studies. He started working in 2006 and became Toji in 2009. Hashimoto-san focuses on yeast which he believes is the best representation of the local environment and the acids emitted by the yeast make the resultant sake very unique.

Doorstep Delivery

 

Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm

Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards

Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day

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