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Temple Cellars

Miyoshino Jōzō Hanatomoe Mizumoto x Mizumoto

Miyoshino Jōzō

Miyoshino Jōzō Hanatomoe Mizumoto x Mizumoto

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Regular price $100.00
Unit price per

Nara Prefecture // Japan
Classification: Junmai Nama Genshu Mizumoto Kijoshu
Polish: 70%

Teruaki Hashimoto is a progressive brewer who works only with natural yeast and minimal temperature manipulation. In the warmer days of the season, he brews mozumoto, a style born in Nara many centuries ago. Few people still make mizumoto and as far as we know, only one person makes mizumoto fortified with another batch of mizumoto. A bold brew with big texture and lots of complexity.
About the Producer

Miyoshino Jozo was established in 1912. The current Toji [Master Brewer] at Miyoshino Jozo is Teruaki Hashimoto, who returned to the Kura after studying sake Brewing at Tokyo Nodai, Japan’s foremost academic institution of brewing studies. He started working in 2006 and became Toji in 2009. Hashimoto-san focuses on yeast which he believes is the best representation of the local environment and the acids emitted by the yeast make the resultant sake very unique.

Doorstep Delivery

 

Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm

Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards

Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day

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