
Lucy M Le Cimetiere Piccadilly Pinot Noir 2023
Adelaide // South Australia
The ‘Cemetery Block’ is at the base of the Piccadilly Valley on Alluvial Black Sandy soil, the vines are cane pruned. This farm is run by Jenny and James Griggs who are the 6th generation to farm that block. Destemmed and left to ferment in a ceramic fermentor for a couple of weeks and pressed in a manual basket press and aged in ceramic eggs.
Wonderfully herbaceous and laden with crushed strawberry and crunchy raspberry alongside refined tannin.
About the Producer
Doorstep Delivery
Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm
Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards
Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day
Please ensure that delivery addresses, particularly for gifts, are entered correctly otherwise additional costs may be incurred.