Fruktstereo Pulp 2020
Copenhagen // Denmark
PULP is rich and big, and almost more reminiscent of an orange wine, rather than a cider. Cox and Gloster apples are pressed and undergo a 3 week long skin maceration during fermentation where the juice is separated from the pulp. The juice is divided into different batches and fermented in an amphora which is used for traditional Georgian wine making. The long maceration and storage in amphora provides lots of tannin structure and the right amount of volatile acidity to make it balanced. It also gives the cider a creamy texture and adds lots of structure and body. Pulp is 100% apples (Cox Orange & Gloster) and the fruit is grown and picked from their own orchard, Haväng, right by the Baltic Sea on the east coast of Skåne.
About the Producer
Doorstep Delivery
Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm
Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards
Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day
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