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Temple Cellars

Akishika 888

Akishika Shuzo

Akishika 888

Regular price $98.00
Unit price per

Pickup available at Bukit Timah

Osaka Prefecture // Japan
Rice: Organic Hattan Nishiki
Polish: 80%
Yeast: #8

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The rice for this Sake is grown organically by Oku-san himself. The ‘888’ is created from Hattan Nishiki rice polished to 80%. The use of No. 8 yeast is very unique as it is a strain which has all but disappeared in Sake production today. A complex and layered Sake that offers great texture with bright acidity and warm spice. Long, long complex finish. 

Enjoy chilled or at room temperature! Once opened the Akishika '888' will last well for at least 6 - 8 weeks, ideally in a refrigerator. 
About the Producer

Akishika Shuzo was founded in the town of Nose (No-say) in Osaka prefecture in 1886. When Hiroaki Oku took over his family brewery in 2009, he set a new production target: He wanted to slash it by 75 percent. Each year he gets closer to that goal, and Akishika sakes get rarer. His reasoning: he wants to use only the very best rice, and to be at the helm for every step of the process. He’s aiming for what he calls “ikkan-zukuri”, meaning production from seedling to sake.

Oko-san's sakes typically have layers upon layers of flavour and a moreish streak of acidity. Some are held back to develop for years until he believes they’re in perfect drinking condition. Sake from Akishika Shuzo have a cult status in Japan, so when Akishika does release sake, they sell out exceptionally quickly. We are lucky to get our hands on a few bottles.

Doorstep Delivery

 

Monday to Saturday
1-hour delivery, place orders by 5pm
Next day delivery, place orders by 3pm

Sunday
1-hour delivery, place orders by 5pm
No next day delivery. Orders placed after Friday 3pm will be delivered on Monday. onwards

Public Holiday/Store Closure
1-hour delivery, place orders by 5pm, unless otherwise stated
No next-day delivery, orders will be delivered the next working day

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